Nutrition | Journal of Biomedical Research & Environmental Sciences

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Mini Review 2023-06-15

Investigation of the Effect of Eating Attitude on Depression and Behaviors in the in Adolescents and Young Individuals

Selin Asli Gulesce, Burcu Ersoy, Dilara Yuksel and Gulay Baysal*,
Anxiety Nutrition Depression Nutritional Disorders
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Research Article 2023-06-06

Nutritional Comparison of Fish Species from the Bizerte Lagoon (Mediterranean Coasts)

Feriel Ghribi*, Safa Bejaoui, Rym Ennouri, Dalya Belhassen, Imene Chetoui, Chaima Fouzai, Wafa Trabelsi, Nejla Soudani and Sami Mili,
Nutrition
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Review Article 2023-04-22

Association between Dietary Habits, Lifestyle and Migraine Attacks During Social Isolation in the COVID-19 Pandemic: A Systematic Review of Observational Studies

Luana de O Leite*, Izabele M de B Lobo, Nathalia H de Sousa, Priscila S Capistano, Hellen M S da Silva, Lavu00ednia S Pinho, Lisiane P dos Santos, Hellen V de C Silva, Jaqueline A da Silva and Anoedrize SO Batista,
Nutrition Food Science Neurological Disorders
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Opinion 2022-12-19

Why Favor the Structured Clinical Interview Rather than a Self-Administered Questionnaire to Diagnose Binge Eating?

Didier Quilliot*, Claire Nomine-Criqui, Marie-Aude Sirveaux, Alexandre Schwanke, Coralie Gaspard and Pierrette Witkowski,
Nutrition Food Science Nutritional Disorders
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Review Article 2022-11-30

Implications of Plant Foods in Weight Management: Focus on Metabolic Health

Joanna Michalina Jurek*,
Metabolic Syndromes Nutrition
- Abstract
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Review Article 2022-11-10

Health Benefits of Functional Foods

Joanna Michalina Jurek*,
Nutrition
- Abstract
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Review Article 2022-08-26

Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology

Abdullatif Azab*,
Nutrition Food Science
- Abstract
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Review Article 2022-07-31

Functional Foods: A Glimpse into Beneficial Microorganisms in Gastrointestinal Diseases

Daniela Castillo, Mario Cruz, Rosa M Rodriguez-Jasso, Hector Ruiz and Ruth Belmares*,
Nutrition Gastroenterology
- Abstract
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Research Article 2022-06-30

The Relationship between Intakes of Iron, Folic Acid, Vitamin C, Age at Menarche, Hemoglobin Status and Physical Activity with Menstrual Cycles in Female Students at Smait Al-Ichwan Cikarang Utara-Indonesia

Isma Nurhalisa and Moesijanti YE Soekatri*,
Womens Health and Care Nutrition
- Abstract
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Research Article 2022-05-05

Morchella esculenta Polysaccharide Attenuates Obesity through Ameliorating Adipose and Liver Tissue Inflammation in Obese Mouse Model

Ata Ur Rehman, Asif Iqbal Khan, Tian Zhiying, Xiaoxiao Zhang, Wen Yuqi, Hazrat Bilal, Duaa Mohammad Abdallah Alsholi, Yi Xin* and Liang Wang*,
Nutrition
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Research Article 2022-04-29

Mushrooms as Efficient Enzymatic Machinery

Waill A Elkhateeb*, Dina E EL-Ghwas and Ghoson M Daba,
Nutrition Food Science
- Abstract
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Commentary 2021-05-21

Food Safety Research at Virginia State University

Chyer Kim*, David Crosby and Jimin Kim,
Nutrition Food Science
- Abstract
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Editorial 2020-12-29

Minimize Risks of COVID-19 Infection

Sunil J Wimalawansa*,
Nutrition Nutritional Disorders
- Abstract
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Case Report 2020-11-11

Integrated Yoga and Naturopathy Management (IYNM) of Obesity: A Case Report

Venkateswaran ST and Maheshkumar K*,
Metabolic Syndromes Nutrition Metabolism
- Abstract
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Research Article 2020-06-17

Cinnamomum verum and its Effects on the Visual Motor Speed in Humans

Ranyah Khan* and Anna Patterson,
Nutrition Food Science Nutritional Disorders
- Abstract
- FullText HTML 800
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Academic Editors

Fajemiroye Oluwagbamigbe James
Federal university of Goias
Brazil
Omkulthom Mohamed Al kamaly
Princess Nourah bint Abdulrahman University
Saudi Arabia
Jung Ta Kao

Taiwan
Hanganu Daniela
University of Medicine and Pharmacy Cluj-Napoca
Romania
M. Kamaruzzaman
Nanjing Agricultural University
China