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Food Safety Research at Virginia State University

Journal of Biomedical Research & Environmental Sciences article abstract with citation details, DOI, publication dates, subject areas, full text links, and references.

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Open Access
Article Type Commentary
Subject Medicine Group
OCLC 9041816888
Chyer Kim*, David Crosby and Jimin Kim
Issue: Volume2-Issue5
Pages: 343-344
Received: 2021-05-17
Accepted: 2021-05-20
Published: 2021-05-21

Abstract

Recognizing the importance of food safety education toward students and stakeholders, the Food Safety and Microbiology program at Virginia State University (VSU) works continually to improve the safety and quality of our nation’s food supply through research, teaching and outreach.

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FullText HTML FullText PDF DOI: 10.37871/jbres1239 Crossmark

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Copyright

© 2021 Kim C, et al. Distributed under Creative Commons CC-BY 4.0 Creative CommonsAttribution

How to cite this article

Kim C, Crosby D, Kim J. Food Safety Research at Virginia State University. J Biomed Res Environ Sci. 2021 May 21; 2(5): 343-344. doi: 10.37871/jbres1239, Article ID: jbres1239

Subject area(s)

NutritionFood Science

References

  1. Pao S, Hagens BE, Kim C, Wildeus S, Ettinger MR, Wilson MD, Watts BD, Whitley NC, Porto-Fett ACS, Schwarz JG, Kaseloo P, Ren S, Long III W, Li H, Luchansky JB. Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds. Livestock Science. 2014;160:163-171.
  2. https://bit.ly/3wnFTzv
  3. Kim C, Pao S. Survey Review of Microbial Quality on Food Products Acquired from Internet and Local Retail Markets (VA). Austin Food Sciences. 2016;1(3):1015.
  4. http://yandex.ru
  5. Kim C, Almuqati R, Fatani A, Rahemi A, Kaseloo P, Wynn C, Nartea T, Ndegwa E, Rutto L. Prevalence and antimicrobial resistance of foodborne pathogens in select fresh produce procured from farmers’ markets in Central Virginia. Journal of Food Safety. 2021.
  6. https://bit.ly/3yhbi8m
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