Covid-19 Research

Research Article

OCLC Number/Unique Identifier: 9506588849

Mushrooms as Efficient Enzymatic Machinery

Medicine Group
Nutrition
Food Science
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Waill A Elkhateeb*, Dina E EL-Ghwas and Ghoson M Daba

Volume3-Issue4
Dates: Received: 2022-04-18 | Accepted: 2022-04-26 | Published: 2022-04-29
Pages: 423-428

Abstract

Mushrooms are generous source of nutritional, medicinal compounds, and industrial uses of the mushrooms still need to be worked out for their important applications. Mushrooms have significant enzymatic machinery allowing their application in different industries. Capabilities of different members of mushrooms have encouraged researchers to investigate further applications of these macrofungi in fields other than food and pharmaceutical industries. Specially, owing to the current shortage in global resources, contamination caused by plastic components and the incredible increase in population worldwide needs alternatives through macrofungi. Therefore this review aims to put light spot on enzymes production by mushrooms.

FullText HTML FullText PDF DOI: 10.37871/jbres1460

Certificate of Publication

Copyright

© 2022 Elkhateeb WA, et al. Distributed under Creative Commons CC-BY 4.0

How to cite this article

Elkhateeb WA, EL-Ghwas DE, Daba GM. Mushrooms as Efficient Enzymatic Machinery. J Biomed Res Environ Sci. 2022 Apr 29; 3(4): 423-428. doi: 10.37871/jbres1460, Article ID: JBRES1460, Available at: https://www.jelsciences.com/articles/jbres1460.pdf

Subject area(s)

Nutrition
Food Science

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