Covid-19 Research


OCLC Number/Unique Identifier: 8939364702

Minimize Risks of COVID-19 Infection

Medicine Group    Start Submission

Sunil J Wimalawansa*

Dates: Received: 2020-12-18 | Accepted: 2020-12-25 | Published: 2020-12-29
Pages: 427-430


The first wave of COVID-19 spread across the globe, rapidly during the first half of the year 2020 [1]. Since August 2020, the second wave of COVID-19 has been rampaging across most countries. A third wave may likely occur during the late spring of 2021. These in part coincided with the annual winter flu season in countries located in northern and later, the southern latitudes, during their respective winter periods.

FullText HTML FullText PDF DOI: 10.37871/jbres1174

Certificate of Publication


© 2020 Wimalawansa SJ. Distributed under Creative Commons CC-BY 4.0

How to cite this article

Wimalawansa SJ. Minimize Risks of COVID-19 Infection. J Biomed Res Environ Sci. 2020 Dec 16; 1(8): 427-430. doi: 10.37871/jbres1174, Article ID: jbres1174

Subject area(s)


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  16. Wimalawansa SJ. Fighting against COVID-19: Boosting the immunity with micronutrients, stress reduction, physical activity, and vitamin D. Nutrition and Food Science Journal (Sci Literature). 2020;3:1-4.
  17. Wimalawansa SJ, Reducing risks from COVID-19: Cost-effective ways of strengthening individual’s and the population immunity with vitamin D. J Endocrinol Sci, 2020. 2(2): p. -13.
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