Mostafa Mahmoud Gouda

Dr. Mostafa Gouda is a PhD Assistant Professor at the National Research Centre of Egypt. Currently, he got his post doctor from “Talent Introduction International Program” in College of Biosystems Engineering and Food Science at Zhejiang University, China. He received his PhD from Huazhong A. University, China (2018), and his B.Sc. and M.Sc. from Cairo University, Egypt (2008, 2015) in biochemistry. His major research interests include Physical chemistry, Phytochemistry, Nanosensors technology, Electrochemistry, Microalgae research, Molecular Biology, Nutrigenomics, Food science, Nutrition, and Pharmaceutical science. Dr. Mostafa has more than 38 international scientific publications in well rebutted journals like Bioresource Technology (IF: 9.6), Food Hydrocolloids (9.1), Sensors and Actuators: B. Chemical (7.46), Ultrasonics Sonochemistry (7.46), Food Research International (6.5) and mSystems (6.5). Also, he has several book chapters that belongs to Springer Nature, Elsevier, Taylor & Francis, and Nova Science publisher. Moreover, he is an official reviewer in several SCI journals such as Critical Reviews in Food Science and Nutrition, Food Chemistry, and Nutrition. For more information about Dr. Gouda please visit his official web page: https://person.zju.edu.cn/en/mostafagouda. Also feel free to contact him through his E-mails：[email protected]; [email protected].

His major research interests include Physical chemistry, Phytochemistry, Nanosensors technology, Electrochemistry, Microalgae research, Molecular Biology, Nutrigenomics, Food science, Nutrition, and Pharmaceutical science.

1. Gouda M, Huang Z, Liu Y, He Y, Li X (2021). Physicochemical impact of bioactive terpenes on the microalgae biomass structural characteristics, Bioresource-Technology, 125232. (Impact Factor: 9.64)
2. Gouda M, El-Din Bekhit A, Tang Y, Huang Y, Huang L, Li X, He Y (2021). Recent innovations of ultrasound green technology in herbal phytochemistry: A review, Ultrasonics Sonochemistry, 105538. (Impact Factor: 7.46)
3. Gouda M, Chen K, Li X, Liu Y, He Y (2021). Detection of microalgae single-cell antioxidant and electrochemical potentials by gold nanoprobe microelectrode and Raman micro-spectroscopy combined with chemometrics, Sensors and Actuators: B. Chemical, 129229. (Impact Factor: 7.46)
4. Gouda M, Sheng L, Aadil R, Liu Y, Paulo E.S. Munekata, Lorenzo J, Ma M, Li X, He Y (2021). Impact of bioactive mono-terpenes with egg yolk on ice cream physicochemical properties, Foods, Accepted & In press (Impact Factor-5: 4.9)
5. Tadda, M.A., Li, C., Gouda, M., Abomohra, A.E.-F., Shitu, A., Ahsan, A., Zhu, S., Liu, D. (2021). Enhancement of nitrite/ammonia removal from saline recirculating aquaculture wastewater system using moving bed bioreactor. Journal of Environmental Chemical Engineering, 105947. (Impact Factor: 5.9)
6. Gouda M, Hussein L, Buttar H (2020). Pomegranate, its components and modern deliverable formulations as potential botanicals in the prevention and treatment of various cancers, Current Drug Delivery, 18, 3, (Impact Factor: 2.6)
7. Gouda M., M. Ma, L. Sheng, and X. Xiang. (2019) SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles. Food Research International 125 - 108611. (Impact Factor: 6.5)
8. Gouda M., Zu L, Ma S, Sheng L, and Ma M. Influence of bio-active terpenes on the characteristics and functional properties of egg yolk. Food Hydrocolloids, 2018, 80: 222-230. (Impact Factor: 9.1)
9. Gouda M., Shisi Z., Yuanyuan L., Sheng L., and Ma M. (2017). Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk, LWT - Food Science and Technology , 83,56-63. (Impact Factor: 4.9)
10. Gouda M, Moustafa A, Hssein L, Hamza M (2016). Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults. Nutrition journal. 15(52):1-10. (Impact Factor-5: 4.6)
11. Gouda M (2021). Recent Innovations of Microalgae Single Cell Phytochemical Studies. Arc Org Inorg Chem Sci 5(1)-2021. Doi: 10.32474/AOICS.2021.05.000203.
12. Xiang X, Jin G, Gouda M, Jin Y, Ma M (2019). Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics. Food Research International, https://doi.org/10.1016/j.foodres.2018.09.010.
13. Chen, Y., Sheng, L., Gouda, M., & Ma, M. (2019). Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage. LWT–Food Science and Technology, 113, 108303. doi: 10.1016/j.lwt.2019.108303.
14. Tang, S., Zhou, X., Gouda, M., Cai, Z., Jin, Y. (2019). Effect of enzymatic hydrolysison the solubility of egg yolk powder from the changes in structure and functional properties, LWT–Food Science and Technology , doi: https://doi.org/10.1016/j.lwt.2019.04.070.
15. Amr Samir ElBahnasawy, Mostafa Gouda, Laila Hussein. (2019) Regular Intake of Tomato Juice by Egyptian Male Preadolescents was Associated with Significant Increase in the Plasma Lycopene Concentration and Modest Changes in the Blood Glutathione and Plasma Immunoglobulin E Levels Acta Scientific Nutritional Health, 4.1, 07-13.
16. Long Sheng, Peishan Li, Huiqing Wu, Yuanyuan Liua, Ke Han, Mostafa Gouda, Qunyi Tong, Meihu Ma, Yongguo Jin (2018). Tapioca starch-pullulan interaction 1 during gelation and retrogradation. , LWT - Food Science and Technology, 96, 200-209.
17. Putri Harlina, Meihu Ma, Raheel Shahzad, Mostafa Gouda, Ning Qiu (2018). Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs. Journal of Food Science and Technology, 18, 1-18.
18. Eid Labib, Michael Blaut, Laila Hussein, Mostafa Gouda, Denise Lynette Kramer, Oleg Paliy, Bhanu Ganesh, Peter Schumann, RüdigerPukall , Anni Woting and Mohamed T Fouad (2018). Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya. J Food Microbiol Saf Hyg 2018, 3:2. DOI: 10.4172/2476-2059.
19. Farid E. Ahmed, Mostafa M. Gouda, Nancy C. Ahmed (2018). Absolute Quantification of Colon Cancer MicroRNAs with 3D Digital, Chip-Based PCR. Archives of Oncology and Cancer Therapy.1, 1-24.
20. Shankar V, Gouda M, Moncivaiz J, Gordon A, Reo NV, Hussein L, Paliy O. (2017). Differences in gut metabolites and microbial composition and functions between Egyptian and U.S. children are consistent with their diets. mSystems 2:00169-16. https://doi.org/ 10.1128/mSystems.00169-16.
21. Farid E. Ahmed, Mostafa M. Gouda, Laila A. Hussein, Nancy C. Ahmed, Paul W. Vos and Mahmoud A. Mohammad (2017). Role of melt curve analysis in interpretation of nutrigenomics' microrna expression data. Cancer genomics & proteome J. 14 (6):110-124.
22. Farid E. Ahmed, Nancy C. Ahmed, Mostafa Gouda, Chris Bonnerup (2017). MicroRNAs as molecular markers for screening of colon cancer. Case Rep Surg Invasive Proced 2017,1;2:14-15.
23. Moshira Erfan, Laila Hussein, Mostafa Gouda, Rania Bassuoni (2015). Nutritional epidemiological study to estimate usual intake and to defineoptimum nutrient profiling choice in the diet of Egyptian youths.Food and Nutrition Sciences, 6, 1422-1436.
24. Mohamed T Fouad, Amr Moustafa, Laila Hussein, Ramy Romeilah, Mostafa Gouda.(2015). In-Vitro Antioxidant and Antimicrobial Activities of Selected Fruit and Vegetable Juices and Fermented Dairy Products Commonly Consumed in Egypt. RJPBCS., 6(2):541-550.
25. Laila Hussein, Moustafa Gouda, Mohamed Fouad, Eid Labib, Ranya Bassyouni, Mahmoud Mohammad.(2014) Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities.Food and Nutrition Sciences, 5: 1131-1144.
26. Shankar V., Gouda M, Hussein L. and Paliy O. (2014). Distal gut microbiota structure and function differs between healthy adolescents from Egypt and USA.NUGO week symposium.Pp75.
27. Farid E. Ahmed, Mostafa M. Gouda, and Nancy C. Ahmed, Laila Hussein (2019). Quantification of Micrornas by Absolute Dpcr for the Diagnostic Screening of Colon Cancer. Journal of Colon And Rectal Cancer. 1(3):10-37.