Food Science
Food ScienceThese topics are filtered from our journals helping to discover the community within the widespread of multi-disciplinary Have a look at this page once and make your article more discovera…
Food ScienceThese topics are filtered from our journals helping to discover the community within the widespread of multi-disciplinary Have a look at this page once and make your article more discoverable in our esteemed journal to ensuring readers find your article through search engines such as Google.
Research Articles
13 articles
Open Access
Review Article 27 Jul 2026
Health Benefits of Water Kefir Consumption
Water kefir is a non-dairy fermented beverage produced by the fermentation of sugar-rich solutions by a symbiotic consortium of Lactic Acid Bacteria (LAB), Acetic Acid Bacteria (AAB), and yeasts embedded in a polysacchar…
18 Views
Open Access
Review Article 14 Aug 2025
Post-Harvest Physiological Changes of Toona sinensis and Advances in Preservation Technologies
Toona sinensis, a woody vegetable, is highly valued for its nutritional and medicinal properties. However, with the continuous improvement of people's living standards and the general concern about food safety, they want…
446 Views 80 Downloads
Open Access
Original Article 16 Jul 2025
The Assessment of Raw Cow Milk Chemical Parameters in North-Western Albania
Milk is an important source of all basic nutrients required for mammals including human beings. This study was conducted to evaluate the chemical quality of milk samples in various villages in Shkodër, Albania. The fat,…
653 Views 73 Downloads
Open Access
Perspective 30 Jun 2025
Trans - Resveratrol as a Food Ingredient Safety Assessment
Resveratrol is a polyphenolic compound naturally found in various plants, notably in red grapes, and initially isolated from the roots of white hellebore. Due to its potential health-promoting properties, it has gained i…
3,568 Views 87 Downloads 1 Citation
Open Access
Review Article 15 Mar 2025
Epidemiological Survey of Moringa Oleifera Leaves in Bangladesh
Moringa oleifera is a nutrient-rich plant which is cultivated in different regions of Bangladesh. The plant has a number of medicinal as well as dietary benefits. In light of this information, an epidemiological survey h…
936 Views 103 Downloads 1 Citation
Open Access
Short Communication 31 Jul 2024
Environmental Food Contaminants and Control Recommendations
Environmental contaminants are considered a significant food safety risk. The rising population increased food production and industrialization have accentuated the importance of addressing food contamination. The primar…
1,489 Views 128 Downloads 1 Citation
Open Access
Review Article 24 Aug 2023
Health Benefits of Cumin in Foods: A Review
Spices are parts of plants that are used in flavoring food and beverages, preservatives, and medications because of their phytochemicals or secondary metabolites. Cumin is a natural fragmented medicinal herb that is prep…
17,493 Views 117 Downloads 3 Citations
Open Access
Review Article 22 Apr 2023
Association between Dietary Habits, Lifestyle and Migraine Attacks During Social Isolation in the COVID-19 Pandemic: A Systematic Review of Observational Studies
Eating habits and lifestyle were the areas of life most affected by the COVID-19 pandemic, especially in patients with migraine, whose triggers for their crises are related to these factors. Thus, the aim of this study w…
3,895 Views 107 Downloads 2 Citations
Open Access
Opinion 19 Dec 2022
Why Favor the Structured Clinical Interview Rather than a Self-Administered Questionnaire to Diagnose Binge Eating?
Binge Eating Disorder (BED) is a frequent occurrence in obese patients [1-3] but also in the general population (3.5% in women and 2.0% in men [4]. Surveys via self-questionnaires in patients scheduled for bariatric surg…
540 Views 93 Downloads
Open Access
Review Article 26 Aug 2022
Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology
Carob has been used by humans since antiquity. Its major use is food, but traditional medicines of many nations used it for treatments of various health disorders. The fruits (pods or kibbles) were the main source for nu…
13,662 Views 103 Downloads 3 Citations
Open Access
Research Article 29 Apr 2022
Mushrooms as Efficient Enzymatic Machinery
Mushrooms are generous source of nutritional, medicinal compounds, and industrial uses of the mushrooms still need to be worked out for their important applications. Mushrooms have significant enzymatic machinery allowin…
4,433 Views 95 Downloads 16 Citations
Open Access
Commentary 21 May 2021
Food Safety Research at Virginia State University
Recognizing the importance of food safety education toward students and stakeholders, the Food Safety and Microbiology program at Virginia State University (VSU) works continually to improve the safety and quality of our…
1,604 Views 86 Downloads
Open Access
Research Article 17 Jun 2020
Cinnamomum verum and its Effects on the Visual Motor Speed in Humans
Cinnamon is used in a variety of cuisines, herbal supplements, teas, and other unique variations. Use of it as a spice dates back thousands of years and is primarily found in the lower regions of Asia in places like Sri …
894 Views 328 Downloads
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