Liu Yang

Summary

Education

Bachelor Degree in Agronomy (Major in Plant Protection) from Northeast Forestry University, Chinain 1987, Master Degree (Major in Forest Protection) from University of Goettingen, Germany in 1999, PhD (Major in Plant Pathology) from University of Hoehenheim, Germany in 2004 and worked as a Post Doc (Major in Plant Pathology) in Institute of Phytomedicine, University of Hoehenheim, Germany in 2005.

Positions

1. Professor & Head, Department of Food safety & Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
2. Chief Scientist, Innovation Team for Mycotoxin Prevention and Control, Chinese Academy of Agricultural Sciences
3. Chair, Division of Mycotoxicology, Mycological Society of China
4. Chair, Division of Biotoxicology, China Association of Agricultural Societies
5. Founder, Chinese mycotoxin website (www.mycotoxins.cn)
6. Founder, Executive Vice President & General Secretary of the National Science & Technology Innovation Alliancefor mycotoxin prevention and control, China
7. Chair, First China Mycotoxin Conference, 29th–30th June, 2016, Beijing, China
8. Chair, Second China Mycotoxin Conference, 10th–12th May, 2019, Beijing, China
9. Chair, International Mycotoxin Conference, 2014, 20th–23rd May, 2014, Beijing, China

Research Areas

1. Prevention and Control of Mycotoxins
2. Detoxification of mycotoxins
3. Mycotoxin formation
4. Survey of mycotoxins in food and feed
5. Toxicology of mycotoxins

Veterinary Science

Past or current institution affiliations