Biography
I am currently working for Department of Food Science and Technology, School of Food and Biological Engineering, Xuzhou University of Technology, P. R. China. I was trained as a microbiologist in Nanjing University of Science and Technology, and have obtained my PhD in 2019 on quorum sensing of pathogens. As an lecturer in Xuzhou University of Technology, I am engaged in the screening of bacterial quorum sensing inhibitors and studying their action mechanism.