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Efficacy of Application of Biostimulants Based on Non-pathogenic Microorganisms when Growing Okra in Arkansas

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Open Access
Article Type Original Article
Subject Biology Group
OCLC 9041827969
Svetlana Zamana*, Aleksandr Sokolov, Taras Fedorovskiy, Sergey Sokolov and Tatiana Kondratyeva
Issue: Volume2-Issue4
Pages: 218-222
Received: 2021-03-17
Accepted: 2021-03-25
Published: 2021-04-01

Abstract

The results of the experiment on the cultivation of okra vegetable crops in a farm in Osceola, Arkansas, USA using innovative biostimulants based on non-pathogenic microorganisms are presented.

It is shown that the use of biostimulants contributed to a significant improvement in the morphological characteristics of plants, such as plant height, the number of side branches, leaves, fruits. In the green fruits of okra, the content of vital elements-nitrogen, sulfur, potassium, and especially iron, zinc, copper, magnesium and phosphorus-increased compared with the control variant, while the content of nitrates was significantly reduced, which suggests that biostimulants studied based on non-pathogenic microorganisms are promising.

FullText HTML FullText PDF DOI: 10.37871/jbres1215 Crossmark

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© 2021 Zamana S, et al. Distributed under Creative Commons CC-BY 4.0 Creative CommonsAttribution

How to cite this article

Zamana S, Sokolov A, Fedorovskiy T, Sokolov S, Kondratyeva T. Efficacy of Application of Biostimulants Based on Nonpatogenous Microorganisms when Growing Okra in Arkansas. J Biomed Res Environ Sci. 2021 Apr 01; 2(4): 218-222. doi: 10.37871/jbres1215, Article ID: jbres1215

Subject area(s)

MicrobiologyBiology

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