Covid-19 Research

Research Article

OCLC Number/Unique Identifier: 8979497168

National Dishes and their Role in the Transmission of Dangerous Invasive Diseases in the Arctic Regions of Yakutia

Environmental Sciences    Start Submission

Kokolova Luidmila Michailovna*, Gavrilieva Lyubov Yurievna, Stepanova Svetlana Maksimovna, Dulova Sargylana Vitalievna and Sivtseva Evgenia Vladimirovna

Volume2-Issue3
Dates: Received: 2021-01-24 | Accepted: 2021-03-15 | Published: 2021-03-16
Pages: 169-173

Abstract

The article presents the results of studies on the epizootic and epidemiological situation in the territory of Yakutia for particularly dangerous invasive diseases-Diphyllobothriosis, Trichinosis, Echinococcosis and Teniarynchosis. The article reflects the results of the authors own research with such components as the infestation of fish, bears, wild and domestic animals and epidemiological surveillance of the disease of the population with these Helminthiasis. It is noted that the obtained data on the dynamics of the morbidity of the population in comparison with the indicators of Russia exceeds several times. Infection of animals and fish with pathogens of dangerous invasive diseases creates conditions for the formation of natural foci, and prevention issues remain relevant due to the high level of morbidity, infestations that transmit through fish, wild and domestic animals predominate.

FullText HTML FullText PDF DOI: 10.37871/jbres1205


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Copyright

© 2021 Michailovna KL, et al. Distributed under Creative Commons CC-BY 4.0

How to cite this article

Michailovna KL, Yurievna GL, Maksimovna SS, Vitalievna DS, Vladimirovna SE. National Dishes and their Role in the Transmission of Dangerous Invasive Diseases in the Arctic Regions of Yakutia. J Biomed Res Environ Sci. 2021 Mar 16; 2(3): 169-173. doi: 10.37871/jbres1205, Article ID: jbres1205


Subject area(s)

References


  1. Strategy of socio-economic development of the Republic of Sakha (Yakutia). https://bit.ly/3qMRLHZ
  2. Kokolova LM. Epizootic situation on zoonoses and parasitic diseases of animals and fish in Yakutia: Vestnik of North-Eastern Federal University. 2013;9(3): 86-90. https://bit.ly/38HdtXM
  3. Suleymanov AA. “Cold resources” in the Yakut food system: Traditions and modernity. 2018;2:263-274.
  4. Shishigina AN. Traditional food system of the Sakha people: Materials of the II Kamchatka expedition of the XVIII century: Journal “ILIN”. Historical, geographical, and cultural journal. 2005;6. https://bit.ly/3czKAxS
  5. Kokolova LM. Invasive diseases of agricultural animals of Yakutia. Russian Journal of Parasitology. 2015;1:46-52. https://bit.ly/3bLI8oA


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