Covid-19 Research

Mini Review

Perspective and Evaluation of Evidence-based Nutrition Models in the World

Journal of Biomedical Research & Environmental Sciences article abstract with citation details, DOI, publication dates, subject areas, full text links, and references.

View DOI Submit Manuscript

Article Details

Publication record, authors, dates, abstract, and full text access.

Open Access
Article Type Mini Review
Subject General Science
OCLC JBRES Record
Ayten Begum Coskun, Busra Goz and Gulay Baysal*
Issue: Volume4-Issue5
Pages: 856-859
Received: 2023-04-25
Accepted: 2023-05-05
Published: 2023-05-08

Abstract

Nutrition science is an important scientific discipline that is both researched and taught in universities. Its findings are published not only in scientific literature, but also in magazines, newspapers, books, articles, and social media. Professionals and non-professionals often discuss healthy nutrition on television. Healthy nutrition is crucial for achieving a high quality of life, establishing a healthy lifestyle, and preventing diseases. Raising awareness and providing training on food, nutrition, and health issues can improve public health. In education, the basic principle is to determine adequate and balanced nutrition and appropriate physical activity levels for protecting individual and public health. Adequate and balanced nutrition is achieved by consuming recommended amounts of energy and food elements, according to personal characteristics and within a diverse diet. The practice of evidence-based nutrition entails utilizing the most reliable and current nutritional evidence, in combination with clinical experience, to assist individuals in the prevention, management, or coping with physical, mental, and social issues. This practice requires searching for and understanding clinical research, evidence, and nutrition.

FullText HTML FullText PDF DOI: 10.37871/jbres1744 Crossmark

Certificate of Publication

Certificate of Publication

Copyright

© 2023 Coşkun AB, et al. Distributed under Creative Commons CC-BY 4.0 Creative CommonsAttribution

How to cite this article

Coşkun AB, Göz B, Baysal G. Perspective and Evaluation of Evidence-based Nutrition Models in the World. J Biomed Res Environ Sci. 2023 May 08; 4(5): 856-859. doi: 10.37871/jbres1744, Article ID: JBRES1744, Available at: https://www. jelsciences.com/articles/jbres1744.pdf

Subject area(s)

Community Health

References

  1. İşlek MS. The effects of social media on consumer behaviors: A study on social media users in Turkey (Master's Thesis). Karamanoğlu Mehmet Bey University/Social Sciences Institute, Karaman/Turkey. 2012.
  2. Çetin OI, Kumkale İ. The mediating effect of utilitarian motivation on the relationship between social media usage level and purchasing intention, Balkan and Near Eastern Journal of Social Sciences. 2016;2(4):90-101.
  3. Trapp C, Levin S. Preparing to prescribe plant-based diets for diabetes prevention and treatment. Diabetes Spectrum. 2012;25(1):38-44. doi: 10.2337/diaspect.25.1.38.
  4. Chiuve SE, Fung TT, Rexrode KM, Spiegelman D, Manson JE, Stampfer MJ, Albert CM. Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women. JAMA. 2011 Jul 6;306(1):62-9. doi: 10.1001/jama.2011.907. PMID: 21730242; PMCID: PMC3210472.
  5. Mitrou PN, Kipnis V, Thiébaut AC, Reedy J, Subar AF, Wirfält E, Flood A, Mouw T, Hollenbeck AR, Leitzmann MF, Schatzkin A. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med. 2007 Dec 10;167(22):2461-8. doi: 10.1001/archinte.167.22.2461. PMID: 18071168.
  6. Maheshwar M, Narender K, Balakrishma N, Rao D. Teenagers understanding and influence of media content on their diet and health- related behaviour. Journal of Clinical Nutrition & Dietetics. 2018;4(2.9). doi: 10.4172/2472-1921.100071.
  7. Johnston BC, Seivenpiper JL, Vernooij RWM, de Souza RJ, Jenkins DJA, Zeraatkar D, Bier DM, Guyatt GH. The Philosophy of Evidence-Based Principles and Practice in Nutrition. Mayo Clin Proc Innov Qual Outcomes. 2019 May 27;3(2):189-199. doi: 10.1016/j.mayocpiqo.2019.02.005. PMID: 31193887; PMCID: PMC6543447.
  8. Why ıs evidence based nutrition so ımportant?
  9. Viana LV, Gross JL, Azevedo MJ. Dietary intervention in patients with gestational diabetes mellitus: a systematic review and meta-analysis of randomized clinical trials on maternal and newborn outcomes. Diabetes Care. 2014 Dec;37(12):3345-55. doi: 10.2337/dc14-1530. PMID: 25414390.
  10. Food and Nutrition.
Publish with JBRES — Peer-reviewed, multidisciplinary Open Access with rapid review, DOI, and global visibility.
Double-Blind CrossRef DOI Discoverable
Submit Manuscript Membership