Covid-19 Research

Review Article

The Phenomenon of Natural Wines

Journal of Biomedical Research & Environmental Sciences article abstract with citation details, DOI, publication dates, subject areas, full text links, and references.

View DOI Submit Manuscript

Article Details

Publication record, authors, dates, abstract, and full text access.

Open Access
Article Type Review Article
Subject Biology Group
OCLC JBRES Record
Karampatea Aikaterini*
Issue: Volume4-Issue3
Pages: 446-449
Received: 2023-03-08
Accepted: 2023-03-13
Published: 2023-03-16

Abstract

Natural wines have largely entered the market creating a new commercial trend. Natural wines, a term that is current lacking a legal definition, often create misunderstandings regarding the quality of natural wines, the expectations of the consumer. Today there are various definitions given by local natural wine associations (mainly European countries), including the rules to be followed, a production pattern. In any case, their differentiation from organic, biodynamic and even conventional wines is distinct. In view of the implementation of the European Common Agricultural Policy 2023-2027 in relation to the labeling of wines is important to study the future of natural wines production.

FullText HTML FullText PDF DOI: 10.37871/jbres1694 Crossmark

Certificate of Publication

Certificate of Publication

Copyright

© 2023 Aikaterini K. Distributed under Creative Commons CC-BY 4.0 Creative CommonsAttribution

How to cite this article

Aikaterini K. The Phenomenon of Natural Wines. 2023 Mar 16; 4(3): 446-449. doi: 10.37871/jbres1694, Article ID: JBRES1694, Available at: https://www.jelsciences.com/articles/jbres1694.pdf

Subject area(s)

BiotechnologyBiology

References

  1. Bouzdine-Chameeva T, Ninomiya M. Bordeaux natural wines in the Japanese market: Analysis of supply chain system indolence. Supply Chain Forum: An International Journal. 2011;12(2):70-81. doi: 10.1080/16258312.2011.11517261.
  2. Brugarolas Mollá-Bauzá MM, Martínez-Carrasco L, Martínez-Poveda A, Rico Pérez M. Determination of the surplus that consumers are willing to pay for an organic wine. Spanish Journal of Agricultural Research. 2005;3(1):43. doi.org/10.5424/sjar/2005031-123.
  3. Loureiro ML. Rethinking new wines: implications of local and environmentally friendly labels. Food Policy. 2003;28(5-6):547-560. doi: 10.1016/j.foodpol.2003.10.004.
  4. Remaud H, Mueller S, Chvyl P, Lockshin L. Do Australian wine consumers value organic wine? 2008.
  5. Siderer Y, Maquet A, Anklam E. Need for research to support consumer confidence in the growing organic food market. Trends in Food Science and Technology. 2005;16(8):332-343. doi: 10.1016/j.tifs.2005.02.001.
  6. Legeron I. Natural Wine: An introduction to organic and biodynamic wines made naturally. Ryland Peters & Small. 2018.
  7. Urdapilleta I, Demarchi S, Parr WV. Influence of culture on social representation of wines produced by various methods: natural, organic and conventional. Food Quality and Preference. 2021;87. doi: 10.1016/j.foodqual.2020.104034.
  8. Legeron IM. Understanding Natural Wine. 2011.
  9. Alonso González P, Parga Dans E. The ‘terroirist’ social movement: the reawakening of wine culture in Spain. Journal of Rural Studies. 2018;61:184-196. doi: 10.1016/j.jrurstud.2018.04.014.
  10. Shengli H. Natural wine: The conundrum what is natural wine? 2020;2:1-16.
  11. Galati A, Schifani G, Crescimanno M, Migliore G. “Natural wine” consumers and interest in label information: an analysis of willingness to pay in a new Italian wine market segment. Journal of Cleaner Production. 2019;227:405-413. doi: 10.1016/j.jclepro.2019.04.219.
  12. Vecchio R, Parga-dans E, González PA, Annunziata A. Why consumers drink natural wine? consumer perception and information about natural wine. 2021;1:1-16. doi: 10.1186/s40100-021-00197-1.
  13. Robinson J. Natural Wine Defined. 2020.
  14. Regulation (EC) no. 2092/91 of the council of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. European Commission. 1991;1-15.
  15. Jonis M, Monnier M, Schmid O, Micheloni C, Hofmann U. Analysis of regulatory framework and standards applied to organic wine-making in Europe. World16th IFOAM Organic World Congress. 2008.
  16. Implementing regulation (EU) no. 203/2012 of the commission of March 8, 2012 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards detailed rules on organic wine. European Commission. 2012.
  17. EU Rules for organic wine production. Background, Evaluation and Further Sector Development. IFOAM EU Group. 2013;48.
  18. Vilela A. Non-saccharomyces yeasts and organic wines fermentation: Implications on human health. Fermentation. 2020;6(2). doi: 10.3390/FERMENTATION6020054.
  19. Cravero MC. Organic and biodynamic wines quality and characteristics: A review. Food Chem. 2019 Oct 15;295:334-340. doi: 10.1016/j.foodchem.2019.05.149. Epub 2019 May 22. PMID: 31174766.
  20. Schäufele I, Hamm U. Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review. Journal of Cleaner Production. 2017;147:379-394. doi: 10.1016/j.jclepro.2017.01.118.
  21. Willer H, Lernoud J. The world of organic agriculture. Statistics and emerging trends 2019. FiBL, IFOAM. 2019.
  22. Fuentes Fernández R. Finding common ground: The need for cooperation and collaboration in the Spanish natural wine industry. Wine Business Case Research Journal. 2019;3(1):65-93. doi: 10.26813/wbcrj/2019.03.01/finding.
  23. Arthur R. “The organic wine world is in full expansion mode-and shows no signs of stopping!” 2019.
  24. Pellechia T. A recent report takes a look at the global future for organic wine. Forbes. 2019.
  25. Arthur R. Why produce organic wine? ‘If we want to have longevity in the brand, we need to look after the soil and vineyards right now’. 2018.
Publish with JBRES — Peer-reviewed, multidisciplinary Open Access with rapid review, DOI, and global visibility.
Double-Blind CrossRef DOI Discoverable
Submit Manuscript Membership