Azhagu Madhavan S*, Sripriya R and Priyadharshini R
Volume2-Issue5
Dates: Received: 2021-05-10 | Accepted: 2021-05-20 | Published: 2021-05-22
Pages: 378-382
Abstract
The duration of the lockdown measures led us to consider how potential food crops and agriculture play a vital role in this pandemic situation. Except the Health services and essential services, agriculture sector play a major role in feeding the large population of the country. (COVID–19) pandemic crises and prompts changes in paddy cultivation. At first, we study about the role of the paddy cultivation for human beings in the lockdown scenario and at second, it fully covered about the farmers and their challenges faced during the paddy cultivation in the lockdown period also it elaborates to their input access, labour facilities in this situation (Human Resources), market availability and these supply chain for paddy thenit’s byproducts. Also, it Prompts Changes in Paddy Cultivation and finally the study carried about the dynamic usage paddy by-products to improve the standard of living of the farmers which means mushroom cultivation, vermicomposting, ropes, packing material, pellets, paper making, mulching techniques, animal feeding, rice bran wax, industrial grade crude oil, husk briquettes and also it act as a carrier for biofertilizers organisms. Year by year the risks faced by Indian farmers keep aggravating in terms of low rainfall, price volatility and rising debts.
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DOI: 10.37871/jbres1245
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© 2021 Azhagu Madhavan S, et al. Distributed under Creative Commons CC-BY 4.0
How to cite this article
Azhagu Madhavan S*, Sripriya R, Priyadharshini R. India during Covid-19 Pandemic Agriculture Research in Resources. J Biomed Res Environ Sci. 2021 May 22; 2(5): 378-382. doi: 10.37871/jbres1245, Article ID: jbres1245
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