Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2004, Distinguished Chair Professor from 2004–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 191 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers. He has received numerous awards including the prestigious National Invention Gold Medal Award by Ministry of Economics, Taiwan in 2018 and was honored with Outstanding Research Scientist by Ministry of Science and Technology, Taiwan. He was also honored with International Outstanding Inventor of Biotechnology by Taiwan Outstanding Inventor Association/International Innovation and Invention Alliance Association in 2019 and Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof. Chen has developed a nano-product “Lycopene Chylomicron”, which has completed a phase III clinical trial in both Taiwan and USA in 2017 and demonstrated to be effective in the treatment of patients with prostatauxe syndrome. Expectedly, this product will become the first botanic drug in the world for treatment of patients with prostatauxe syndrome without side effect. He also serves as Editor-in-Chief of the journal “Recent Patents on Food, Nutrition and Agriculture” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 120 journals. Currently he is the President of Professors Association, Taiwan and was the Past President of AOAC Taiwan section from 2016-2018.

Dr. Morris investigates basic research in cognitive development and its application in designing effective PreK-12 STEM instruction. His research focuses on the development of scientific and mathematical reasoning, informal learning, and motivation. The goal of his research program is to identify mechanisms underlying children's reasoning (e.g., strategy acquisition) and motivation (e.g., praise type) using a variety of experimental methods (e.g., eye tracking) and modeling techniques (e.g., mathematical and computational) and to apply these findings to improve instruction and learning.

Prof. Mohamed Bouaziz was awarded Ph.D. in Analytical chemistry and Bioactive compounds from natural substances (olive by-products and medicinal plants) from Sfax University, Tunisia and Kew Gardens, London UK. He has been working on Analytical chemistry, Food chemistry, and food bioactive ingredients for the past 21 years. Now, as a Full Professor, he is Director of Studies and member of the Scientific Council at the Higher Institute of Biotechnology of Sfax-Tunisia. In addition, he is a Scientific Evaluator Expert of the Euro-Mediterranean project, Scientific Evaluator Expert CNEAR assessments of research laboratories in Tunisia, and Member of the National Commission: The instance of Evaluation, Quality Assurance, and Accreditation INEAQA. He has published more than 200 papers in top-ranked International Food Chemistry journals (h-index=39 in Scopus). He has extended his valuable service for many years and has been a recipient of many awards and grants. His international experience includes various programs, contributions, and participation in different countries for diverse fields of study.

Dr. Mostafa Gouda is a PhD Assistant Professor at the National Research Centre of Egypt. Currently, he got his post doctor from “Talent Introduction International Program” in College of Biosystems Engineering and Food Science at Zhejiang University, China. He received his PhD from Huazhong A. University, China (2018), and his B.Sc. and M.Sc. from Cairo University, Egypt (2008, 2015) in biochemistry. His major research interests include Physical chemistry, Phytochemistry, Nanosensors technology, Electrochemistry, Microalgae research, Molecular Biology, Nutrigenomics, Food science, Nutrition, and Pharmaceutical science. Dr. Mostafa has more than 38 international scientific publications in well rebutted journals like Bioresource Technology (IF: 9.6), Food Hydrocolloids (9.1), Sensors and Actuators: B. Chemical (7.46), Ultrasonics Sonochemistry (7.46), Food Research International (6.5) and mSystems (6.5). Also, he has several book chapters that belongs to Springer Nature, Elsevier, Taylor & Francis, and Nova Science publisher. Moreover, he is an official reviewer in several SCI journals such as Critical Reviews in Food Science and Nutrition, Food Chemistry, and Nutrition. For more information about Dr. Gouda please visit his official web page: https://person.zju.edu.cn/en/mostafagouda. Also feel free to contact him through his E-mails：Mostafa-gouda@zju.edu.cn; Goudarowing@yahoo.com.

Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology, Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University, Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2004, Distinguished Chair Professor from 2003–present, Chair of Department of Nutrition and Food Science from 1994-2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food and Botanical Drug Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 199 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers. He has received numerous awards including the prestigious National Invention Gold Medal Award by Ministry of Economics, Taiwan in 2018 and was honored with Outstanding Research Scientist by Ministry of Science and Technology, Taiwan. He was also honored with International Outstanding Inventor of Biotechnology by Taiwan Inventor Association/International Innovation and Invention Alliance Association in 2019 and Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof. Chen has developed a nano-product “Lycopene Chylomicron”, which has completed a phase III clinical trial in both Taiwan and USA in 2017 and demonstrated to be effective in the treatment of patients with prostatauxe syndrome. Expectedly, this product will become the first botanic drug in the world for treatment of patients with prostatauxe syndrome without side effect. More recently, the International Association of Advanced Materials (IAAM), a European organization has honored him with IAAM Scientist Award 2020 for his contribution to the advancement of science and technology. At the same year he was also honored with Vebleo Fellow. He also serves as Editor-in-Chief of the journal “Recent Patents on Food, Nutrition and Agriculture” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 135 journals. Currently he is the President of Professors Association, Taiwan and was the Past President of AOAC Taiwan section from 2016-2018.