Covid-19 Research

  1. Yang Li

    University of Tennessee-Knoxville

    USA

    Nutritional DisordersFood ScienceNutrition

  2. Bradley Morris

    Kent State University

    United States

    Dr. Morris investigates basic research in cognitive development and its application in designing effective PreK-12 STEM instruction. His research focuses on the development of scientific and mathematical reasoning, informal learning, and motivation. The goal of his research program is to identify mechanisms underlying children's reasoning (e.g., strategy acquisition) and motivation (e.g., praise type) using a variety of experimental methods (e.g., eye tracking) and modeling techniques (e.g., mathematical and computational) and to apply these findings to improve instruction and learning.

    Nutritional DisordersFood ScienceNutrition

  3. Rajan Ghimire

    Tribhuvan University

    Nepal

    Clinical coordinator and Co-editor of Journal of General practice and Emergency medicine.

    Nutritional Disorders

  4. Shahid Iqbal

    Jinhua University

    China

    I am a dedicated teacher with over 12 years of experience teaching chemistry, specifically biochemistry and food chemistry, across intermediate to postgraduate levels. My professional approach emphasizes innovative teaching methods that foster active learning and critical thinking among students. In addition to my teaching responsibilities, I am an accomplished researcher specializing in food biopolymers and colloids, bringing over eight years of research experience. I have successfully collaborated on interdisciplinary projects within diverse teams across various countries.

    NutritionFood ScienceNutritional Disorders

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