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Home/ All Articles/ The Phenomenon of Natural Wines

Abstract & Article Details

Review Article • Vol.4, Issue 3 • ISSN: 2766-2276 • Open Access • CC BY 4.0

Open Access Review Article Vol.4, Issue 3 March 16, 2023

The Phenomenon of Natural Wines

DOI: 10.37871/jbres1694
Authors
Karampatea Aikaterini*
Full Text PDF

Abstract

Natural wines have largely entered the market creating a new commercial trend. Natural wines, a term that is current lacking a legal definition, often create misunderstandings regarding the quality of natural wines, the expectations of the consumer. Today there are various definitions given by local natural wine associations (mainly European countries), including the rules to be followed, a production pattern. In any case, their differentiation from organic, biodynamic and even conventional wines is distinct. In view of the implementation of the European Common Agricultural Policy 2023-2027 in relation to the labeling of wines is important to study the future of natural wines production.

Research Topics

How to Cite

Karampatea Aikaterini* (2023). The Phenomenon of Natural Wines. Journal of Biomedical Research & Environmental Sciences, 4(3). https://doi.org/10.37871/jbres1694

Article Information

JournalJournal of Biomedical Research & Environmental Sciences (JBRES)
ISSN2766-2276
DOI DOI 10.37871/jbres1694
Volume / IssueVol. 4, Issue 3
PublishedMarch 16, 2023
Article TypeReview Article
Pages446-449
LicenseCC BY 4.0 — Open Access
PublisherSciRes Literature LLC, Sheridan, WY, USA
LanguageEnglish
Creative Commons BY 4.0

Published under CC BY 4.0 — free to share, copy, adapt, and redistribute with attribution.

Certificate of Publication

Certificate of Publication — The Phenomenon of Natural Wines

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