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Home/ All Articles/ Food Safety Research at Virginia State University

Abstract & Article Details

Commentary • Vol.2, Issue 5 • ISSN: 2766-2276 • Open Access • CC BY 4.0

Open Access Commentary Vol.2, Issue 5 May 21, 2021

Food Safety Research at Virginia State University

DOI: 10.37871/jbres1239
Authors
Chyer Kim*, David Crosby and Jimin Kim
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Abstract

Recognizing the importance of food safety education toward students and stakeholders, the Food Safety and Microbiology program at Virginia State University (VSU) works continually to improve the safety and quality of our nation’s food supply through research, teaching and outreach.

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FullText HTML FullText PDF DOI: 10.37871/jbres1239 CrossMark

Research Topics

Nutrition Food Science

How to Cite

Chyer Kim*, David Crosby and Jimin Kim (2021). Food Safety Research at Virginia State University. Journal of Biomedical Research & Environmental Sciences, 2(5). https://doi.org/10.37871/jbres1239

Article Information

JournalJournal of Biomedical Research & Environmental Sciences (JBRES)
ISSN2766-2276
DOI DOI 10.37871/jbres1239
Volume / IssueVol. 2, Issue 5
PublishedMay 21, 2021
Article TypeCommentary
Pages343-344
LicenseCC BY 4.0 — Open Access
PublisherSciRes Literature LLC, Sheridan, WY, USA
LanguageEnglish
Creative Commons BY 4.0

Published under CC BY 4.0 — free to share, copy, adapt, and redistribute with attribution.

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Certificate of Publication — Food Safety Research at Virginia State University
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