Dr. Mostafa Gouda is a PhD Assistant Professor at the National Research Centre of Egypt. Currently, he got his post doctor from “Talent Introduction International Program” in College of Biosystems Engineering and Food Science at Zhejiang University, China. He received his PhD from Huazhong A. University, China (2018), and his B.Sc. and M.Sc. from Cairo University, Egypt (2008, 2015) in biochemistry. His major research interests include Physical chemistry, Phytochemistry, Nanosensors technology, Electrochemistry, Microalgae research, Molecular Biology, Nutrigenomics, Food science, Nutrition, and Pharmaceutical science. Dr. Mostafa has more than 38 international scientific publications in well rebutted journals like Bioresource Technology (IF: 9.6), Food Hydrocolloids (9.1), Sensors and Actuators: B. Chemical (7.46), Ultrasonics Sonochemistry (7.46), Food Research International (6.5) and mSystems (6.5). Also, he has several book chapters that belongs to Springer Nature, Elsevier, Taylor & Francis, and Nova Science publisher. Moreover, he is an official reviewer in several SCI journals such as Critical Reviews in Food Science and Nutrition, Food Chemistry, and Nutrition. For more information about Dr. Gouda please visit his official web page: https://person.zju.edu.cn/en/mostafagouda. Also feel free to contact him through his E-mails：[email protected]; [email protected].