Editor
Bo Li
Department of Food Science College of Food Science and Nutritional Engineering, China Agricultural University, China
Editor Information
| Name | Bo Li |
|---|---|
| Role | Editor |
| Institution | China Agricultural University |
| Department | Department of Food Science College of Food Science and Nutritional Engineering |
| Country | China |
Areas of Expertise
• Chemistry of natural product: Separation and identification of bioactive compounds from cereal foods and edible fungus.
• Bioactive peptides: preparation, separation and identification of bioactive peptides from foodborne proteins, and evaluation their functional activity.
• Structure–activity relationship by molecular docking or QSAR modeling.
• Molecular nutrition and metabolism of protein and bioactive peptides in vitro or in vivo.