Editor
Mohamed Bouaziz
Department of Food Technology, University of Sfax, Tunisia
Editor Information
| Name | Mohamed Bouaziz |
|---|---|
| Role | Editor |
| Institution | University of Sfax |
| Department | Department of Food Technology |
| Country | Tunisia |
| ORCID | http://orcid.org/0000-0001-9107-7027 |
Biography
Prof. Mohamed Bouaziz was awarded Ph.D. in Analytical chemistry and
Bioactive compounds from natural substances (olive by-products and medicinal
plants) from Sfax University, Tunisia and Kew Gardens, London UK. He has
been working on Analytical chemistry, Food chemistry, and food bioactive
ingredients for the past 21 years. Now, as a Full Professor, he is Director of
Studies and member of the Scientific Council at the Higher Institute of
Biotechnology of Sfax-Tunisia. In addition, he is a Scientific Evaluator Expert of
the Euro-Mediterranean project, Scientific Evaluator Expert CNEAR assessments
of research laboratories in Tunisia, and Member of the National Commission: The instance of Evaluation, Quality Assurance, and Accreditation INEAQA. He has
published more than 200 papers in top-ranked International Food Chemistry
journals (h-index=39 in Scopus). He has extended his valuable service for many
years and has been a recipient of many awards and grants. His international
experience includes various programs, contributions, and participation in
different countries for diverse fields of study.
Bioactive compounds from natural substances (olive by-products and medicinal
plants) from Sfax University, Tunisia and Kew Gardens, London UK. He has
been working on Analytical chemistry, Food chemistry, and food bioactive
ingredients for the past 21 years. Now, as a Full Professor, he is Director of
Studies and member of the Scientific Council at the Higher Institute of
Biotechnology of Sfax-Tunisia. In addition, he is a Scientific Evaluator Expert of
the Euro-Mediterranean project, Scientific Evaluator Expert CNEAR assessments
of research laboratories in Tunisia, and Member of the National Commission: The instance of Evaluation, Quality Assurance, and Accreditation INEAQA. He has
published more than 200 papers in top-ranked International Food Chemistry
journals (h-index=39 in Scopus). He has extended his valuable service for many
years and has been a recipient of many awards and grants. His international
experience includes various programs, contributions, and participation in
different countries for diverse fields of study.