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Home/ All Articles/ An Overview of Carp

Abstract & Article Details

Review Article • Vol.3, Issue 11 • ISSN: 2766-2276 • Open Access • CC BY 4.0

Open Access Review Article Vol.3, Issue 11 November 30, 2022

An Overview of Carp

DOI: 10.37871/jbres1616
Authors
Mohammad Forouhar Vajargah* and Saber Vatandoust
Full Text PDF

Abstract

Common carp with the scientific name Cyprinus carpio is one of the many freshwater fish. The main birthplace of this fish is commonly thought to have originated in Asia and was later introduced to Europe, North America and elsewhere regions. They can grow up to 120 cm and reach a weight of 37300 grams at the age of 47. Although they are resistant to various environmental conditions, they prefer a large amount of water with a slow or stagnant flow, and of course, they prefer succulents and bedding plants. They tend to be in groups of 5 or more and naturally live in temperate climates in fresh and salty waters with a pH of 7.5-7.5 and a hardness of 10-15. Their adapt temperature range is between 3-24 degrees Celsius. Camphor is omnivorous and eats almost everything it comes across. They enjoy eating plant seeds, aquatic plants, insects, crustaceans, or dead fish.

How to Cite

Mohammad Forouhar Vajargah* and Saber Vatandoust (2022). An Overview of Carp. Journal of Biomedical Research & Environmental Sciences, 3(11). https://doi.org/10.37871/jbres1616

Article Information

JournalJournal of Biomedical Research & Environmental Sciences (JBRES)
ISSN2766-2276
DOI DOI 10.37871/jbres1616
Volume / IssueVol. 3, Issue 11
PublishedNovember 30, 2022
Article TypeReview Article
Pages1430-1432
LicenseCC BY 4.0 — Open Access
PublisherSciRes Literature LLC, Sheridan, WY, USA
LanguageEnglish
Creative Commons BY 4.0

Published under CC BY 4.0 — free to share, copy, adapt, and redistribute with attribution.

Certificate of Publication

Certificate of Publication — An Overview of Carp

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